Heavily polluted water is reducing economic growth by up to a third in some countries, a World Bank report said Tuesday, calling for action to address human and environmental harm.
Environment
Aug 20, 2019
4
32
Which food type is more environmentally costly to produce—livestock, farmed seafood, or wild-caught fish?
Environment
Jun 11, 2018
3
625
New evidence in Belize shows the ancient Maya responded to population and environmental pressures by creating massive agricultural features in wetlands, potentially increasing atmospheric CO2 and methane through burn events ...
Environment
Oct 7, 2019
2
1695
With many Americans choosing to eat less meat in recent years, often to help reduce the environmental effect of meat production, UCLA geography professor Gregory Okin began to wonder how much feeding pets contributes to issues ...
Environment
Aug 2, 2017
22
1200
Flash droughts are described as rapidly developing, unexpected periods of drought. These flash droughts can cause severe impacts to agricultural and ecological systems and cause ripple effects that extend even further.
Earth Sciences
Nov 3, 2021
0
24
Scientists from the University of Bristol have uncovered, for the first time, definitive evidence that determines what types of food medieval peasants ate and how they managed their animals.
Archaeology
May 16, 2019
1
1412
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
1
204
The world's top 10 crops— barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat—supply a combined 83 percent of all calories produced on cropland. Yields have long been projected to decrease ...
Environment
May 31, 2019
3
2748
African swine fever (ASF) sweeping through the Philippines has wiped out over a third of the country's pig stocks, threatening food security in a country already reeling from the economic impact of the COVID-19 pandemic.
Plants & Animals
Feb 1, 2021
0
20
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts ...
Other
Aug 4, 2020
0
292
