News tagged with food products
Keeping slim is good for the planet, say scientists
Maintaining a healthy body weight is good news for the environment, according to a study which appears today in the International Journal of Epidemiology.
Medicine & Health / Diseases, Conditions, Syndromes
Apr 20, 2009 |
4.4 / 5 (33) |
3
Eating less meat and dairy products won't have major impact on global warming
Cutting back on consumption of meat and dairy products will not have a major impact in combating global warming — despite repeated claims that link diets rich in animal products to production of greenhouse ...
Mar 22, 2010 |
2.5 / 5 (37) |
19
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Free trade, loss of support systems crippling food production in Africa
Despite good intentions, the push to privatize government functions and insistence upon "free trade" that is too often unfair has caused declining food production, increased poverty and a hunger crisis for ...
Feb 15, 2010 |
3.8 / 5 (19) |
154
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Grandparents connected to success of human race
(PhysOrg.com) -- If you looked around at your family some 40,000 years ago, you would not have seen grandparents as the likelihood of a person passing their 30th birthday was slim. However, according to new research reported ...
Most modern European males descend from farmers who migrated from the Near East
(PhysOrg.com) -- A new study from the University of Leicester has found that most men in Europe descend from the first farmers who migrated from the Near East 10,000 years ago. The findings are published January 19 in the ...
Jan 19, 2010 |
4.7 / 5 (11) |
5
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Trained bacteria convert bio-wastes into plastic
Dutch researcher Jean-Paul Meijnen has 'trained' bacteria to convert all the main sugars in vegetable, fruit and garden waste efficiently into high-quality environmentally friendly products such as bioplastics.
Nov 19, 2010 |
5 / 5 (8) |
1
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Agricultural methods of early civilizations may have altered global climate, study suggests
Massive burning of forests for agriculture thousands of years ago may have increased atmospheric carbon dioxide enough to alter global climate and usher in a warming trend that continues today, according to a new study that ...
Space & Earth / Earth Sciences
Aug 17, 2009 |
3.5 / 5 (11) |
8
Researchers study potential effects of geoengineering on global food supply
Carbon dioxide emissions from the burning of coal, oil, and gas have been increasing over the past decades, causing the Earth to get hotter and hotter. There are concerns that a continuation of these trends could have catastrophic ...
Jan 22, 2012 |
4.2 / 5 (9) |
1
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Climate tax on meat and milk results in less greenhouse gases
A climate tax corresponding to $80/ton CO2eq on meat and milk could reduce greenhouse gas emissions from European agriculture by around seven per cent. If the land made available is used for bioenergy production, the decrea ...
Jan 25, 2011 |
3 / 5 (12) |
15
Are Multivitamins Worth the Money?
(PhysOrg.com) -- Nowadays, there seems to be a pill for everything, and multivitamins are getting a reputation of being a quick fix for nutrition and overall healthy living. But University of Cincinnati Physicians ...
Feb 04, 2010 |
2.5 / 5 (14) |
0
New explanation for nature's hardiest life form
Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...
Nov 12, 2009 |
4.3 / 5 (8) |
0
Feeding the world while protecting the planet
The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.
Oct 12, 2011 |
4.6 / 5 (7) |
33
Small clique of nations found to dominate global trading web of food, water
It's not easy, or economically feasible, to ship freshwater across the globe. But when scientists use food as a proxy for that water - taking into account how much crops are irrigated and livestock are fed - they can get ...
Mar 22, 2012 |
4.7 / 5 (6) |
0
Scientists Identify Bacteria That Increase Plant Growth
(PhysOrg.com) -- Through work originally designed to remove contaminants from soil, scientists at the U.S. Department of Energy's Brookhaven National Laboratory and their Belgium colleagues at Hasselt University ...
Biology /
Jan 26, 2009 |
5 / 5 (5) |
2
New study refutes claims of drought-driven declines in plant productivity, global food security
A new, comprehensive study by an international team of scientists, including scientists at Boston University in the US and the Universities of Viçosa and Campinas in Brazil, has been published in the current issue of ...
Aug 25, 2011 |
5 / 5 (5) |
25
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Food
Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.
Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".
For more information about Food, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.