(Phys.org)—Summers on the Norwegian archipelago of Svalbard are now warmer than at any other time in the last 1,800 years, including during medieval times when parts of the northern hemisphere were as hot ...
Sep 28, 2012
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(Phys.org) —New research reveals that pure gold nanoparticles found in everyday items such as personal care products, as well as drug delivery, MRI contrast agents and solar cells can inhibit adipose (fat) ...
Apr 18, 2013
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Scientists from ETH Zurich in Switzerland have shown for the first time that brown and white fat cells in a living organism can be converted from one cell type to the other. Their work, using mice as a model organism, provides ...
Apr 28, 2013
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The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of ...
Mar 20, 2013
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(Phys.org) —From fish and chips to pork pies, some of London's tastiest foods create unappetizing and costly fat and oil buildups in drains. These fatbergs, as they are dubbed, end up in the city sewers ...
Apr 09, 2013
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Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Aug 13, 2012
4.3 / 5 (6)
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Dairy cows that are fed flaxseed produce more nutritious milk, according to a new study by Oregon State University.
Jan 25, 2013
4.3 / 5 (6)
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Scientists have long known that food digestion affects the way the body absorbs various compounds—from nutrients to drugs and toxins.
Aug 09, 2012
5 / 5 (3)
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Brown fat is a hot topic, pardon the pun. Brown fats cells, as opposed to white fat cells, make heat for the body, and are thought to have evolved to help mammals cope with the cold. But, their role in generating ...
Mar 14, 2013
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Researchers at DOE's Brookhaven are using the National Synchrotron Light Source (NSLS) to categorize the many facets of fat crystals. They've learned that the distribution and directionality of these crystal ...
Apr 26, 2013
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In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...
Aug 31, 2012
5 / 5 (2)
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UC Irvine biologists have discovered that fats within cells store a class of proteins with potent antibacterial activity, revealing a previously unknown type of immune system response that targets and kills bacterial infections.
Nov 13, 2012
5 / 5 (2)
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Cancer, diabetes, and excess body weight have one thing in common: they alter cellular metabolism. Scientists from the Max Planck Institute of Immunobiology and Epigenetics in Freiburg and the Medical University ...
Oct 12, 2012
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