Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified ...
Veterinary medicine
Nov 05, 2019
0
7
Researchers at Karolinska Institutet in Sweden have developed a new research tool for studying how mitochondrial protein synthesis is affected by disease, pharmaceuticals, aging and different physiological situations such ...
Biotechnology
Nov 05, 2019
0
256
Flexible jaws may help wombats better survive in a changing world by adapting to climate change's effect on vegetation and new diets in conservation sanctuaries.
Plants & Animals
Nov 05, 2019
0
54
In recent years, the field of microbiome research has grown rapidly, providing newfound knowledge—and newfound questions—about the microbes that inhabit human and animal bodies. A new study adds to that foundation of ...
Ecology
Nov 04, 2019
0
151
Just two degrees of warming causes lizards to change their eating habits resulting in less healthy adult reptiles, according to research published Wednesday.
Plants & Animals
Oct 30, 2019
4
123
Two million years of eating meat and cooked food may have helped humans shift further from other great apes on the evolutionary tree. The evidence is in our saliva, according to new research from the University at Buffalo.
Evolution
Oct 16, 2019
1
388
A new study demonstrates that DNA metabarcoding provides a promising new method for tracking human plant intake, suggesting that similar approaches could be used to characterize the animal and fungal components of human diets. ...
Cell & Microbiology
Oct 08, 2019
0
13
Millions of people embrace new diet and nutrition trends every day, but experts from The Ohio State University College of Veterinary Medicine urge people not to assume what works for them will also work for their pets.
Veterinary medicine
Oct 07, 2019
1
63
Scientists at UC San Francisco and Harvard University have shown for the first time that cooking food fundamentally alters the microbiomes of both mice and humans, a finding with implications both for optimizing our microbial ...
Cell & Microbiology
Sep 30, 2019
3
701
Achieving an adequate, healthy diet in most low- and middle-income countries will require a substantial increase in greenhouse gas emissions and water use due to food production, according to new research from the Johns Hopkins ...
Environment
Sep 16, 2019
12
343
The National Diet of Japan (国会, Kokkai?) is Japan's bicameral legislature. It is composed of a lower house, called the House of Representatives, and an upper house, called the House of Councillors. Both houses of the Diet are directly elected under a parallel voting system. In addition to passing laws, the Diet is formally responsible for selecting the Prime Minister. The Diet was first convened as the Imperial Diet in 1889 as a result of adopting the Meiji constitution. The Diet took its current form in 1947 upon the adoption of the postwar constitution and is considered by the Constitution to be the highest organ of state power. The National Diet Building is located in Nagatachō, Chiyoda, Tokyo.
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