Delaying fat digestion to curb appetite

Institute of Food Research scientists have discovered an unexpected synergy that helps break down fat. The discovery provides a focus to find ways to slow down fat digestion, and ultimately to create food structures that ...

Organic packaging to protect enzymes

As soon as you take medication, your body is already working on removing it from your body. According to UT Ph.D. student Robin Klem, encapsulins—a kind of hollow protein ball—have the potential to protect enzymes and ...

Aqueous iron interacts as strong as solid iron

German scientists have applied a new method -- "inverse Partial Fluorescence Yield" (iPFY) on micro-jet -- which will enable them to probe the electronic structure of liquids free of sample damages. The experiments are performed ...

New method to stop cells dividing could help fight cancer

Researchers at Uppsala University, Karolinska Institutet, and the University of Oxford, have used a new strategy to shut down specific enzymes to stop cells from dividing. The method, published in Cell Chemical Biology, can ...

How enzymes build sugar trees

Researchers have used cryo-electron microscopy to elucidate for the first time the structure and function of a very small enzyme embedded in cell membranes. This enzyme builds complex sugar trees that are subsequently attached ...

First preliminary profile of proteins in bed bugs' saliva

With bed bugs reemerging as a nuisance in some parts of the country, scientists are reporting the first preliminary description of the bug's sialome — the saliva proteins that are the secret to Cimex lectularius' ability ...

Extremophile Yields a Key Cog in Life's Protein Factory

(PhysOrg.com) -- Peering at single molecules within an organism that makes its home near thermal vents, Yale University scientists have discovered the structure of a key player in the creation of protein-making factories ...

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