Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...
Cell & Microbiology
Oct 4, 2022
0
122
Our world is facing a huge challenge: we need to create enough high-quality, diverse and nutritious food to feed a growing population—and do so within the boundaries of our planet. This means significantly reducing the ...
Environment
Sep 30, 2022
1
19
We like to perpetuate the idea of a divide in the attitudes of city dwellers and country people as part of debates on the environment, but it's simply not the reality, explains Thomas Bernauer. In fact, there is little evidence ...
Environment
Sep 21, 2022
0
13
As Europe suffered its worst drought in centuries, residents in Austria's capital were feeling fortunate for their plentiful water supply that courses from streams in the green forests of the Alps.
Environment
Sep 21, 2022
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10
According to the Rev. Dennis Hutson, people used to love the taste of Allensworth's water.
Earth Sciences
Sep 19, 2022
0
3
The 1960s and 1970s were a golden age of infrastructure development in the U.S., with the expansion of the interstate system and widespread construction of new water treatment, wastewater and flood control systems reflecting ...
Environment
Sep 8, 2022
0
54
Waterborne illness is one of the leading causes of infectious disease outbreaks in refugee and internally displaced persons (IDP) settlements, but a team led by York University has developed a new technique to keep drinking ...
Environment
Sep 6, 2022
0
268
Gendered expectations around alcohol are far from equal. Safety suggestions around alcohol and even the way that alcohol is marketed are very much dependent on gendered use and expectations.
Social Sciences
Sep 2, 2022
0
12
Increasing drought, less precipitation, rising water demand in agriculture—climate change is causing problems for our groundwater. In Germany and around the world, it is leading to falling groundwater levels in some regions. ...
Earth Sciences
Aug 30, 2022
3
40
An international team of researchers has found that approximately 90% of all marine life on Earth will be at risk of extinction by 2100 if greenhouse gas emissions are not curbed. In their paper published in the journal Nature ...
