Beer and fodder crop has been deteriorating for 6,000 years

The diversity of the crop Sorghum, a cereal used to make alcoholic drinks, has been decreasing over time due to agricultural practice. To maintain the diversity of the crop and keep it growing farmers will need to revise ...

Graphene sieve turns seawater into drinking water

Graphene-oxide membranes have attracted considerable attention as promising candidates for new filtration technologies. Now the much sought-after development of making membranes capable of sieving common salts has been achieved.

Fujifilm shows off bendable 'Beat' diaphragm speaker

(Phys.org)—Japanese film maker Fujifilm has unveiled a new kind of bendable speaker at this year's Nanotech 2013 tradeshow, currently running in Tokyo. It's based on a thin bendable diaphragm the company calls "Beat."

French company uses wind turbine to create fresh water

(Phys.org) -- French company Eole Water has announced that they have developed and are now in the process of selling wind turbines that have been modified to produce fresh drinking water. Company reps say the new turbines ...

page 1 from 40

Drinking

Drinking is the act of consuming water (or a beverage that contains water) through the mouth. Water is required for many of life’s physiological processes. Both excessive and inadequate water intake are associated with health problems.

This text uses material from Wikipedia, licensed under CC BY-SA