New DNA cattle test beefs up dairy and meat quality
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
(Phys.org) —A genomics technique developed at Cornell to improve corn can now be used to improve the quality of milk and meat, according to research published online May 17 in the journal PLOS ONE.
In the battle against thrips, Cornell breeder Martha Mutschler-Chu has developed a new weapon: a tomato that packs a powerful one-two punch to deter the pests and counter the killer viruses they transmit.
When surveying in the Upper Basin of the Grand Canyon National Park in April 2011, University of Cincinnati faculty and students discovered a previously unknown 17-room subterranean pueblo that likely dates ...
A U.S. Department of Agriculture (USDA) scientist is giving guidance to growers in Montana and the Dakotas on how grazing sheep when fields are left fallow will affect soil quality.
A Kansas State University biochemical engineer is part of a national collaboration working to advance biomass as a leading source for more efficient drop-in biofuels, bio-power and animal feed.
(Phys.org) —Plants can adapt to extreme shifts in water availability, such as drought and flooding, but their ability to withstand these extreme patterns will be tested by future climate change, according ...
(Phys.org) —A new long-term study of honey bee health has found that a little-understood disease study authors are calling "idiopathic brood disease syndrome" (IBDS), which kills off bee larvae, is the ...
"Green" chemistry developed at Rice University is at the center of a new government effort to turn plant waste into fatty acids, and then into fuel.
Studies at the U.S. Department of Agriculture (USDA) are shedding some light on the microbes that dwell in cattle manure—what they are, where they thrive, where they struggle, and where they can end up.