A team of Japanese scientists has developed a way to make and sell a type of ice cream that does not melt, capitalizing on a discovery made accidentally by a chef. Most ice cream starts melting just moments after it is scooped ...
Even though ice cream connoisseurs may insist that ice cream with more fat tastes better, a team of Penn State food scientists found that people generally cannot tell the difference between fat levels in ice creams.
Other
Jul 19, 2017
0
1
No shopper likes being watched closely, especially if they're buying an item they find very personal and potentially embarrassing - for instance, foot fungus cream or hemorrhoid cream. Three marketing professors recently ...
Economics & Business
Jul 19, 2017
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4
Want a younger, more perfect-looking you? Skin can stay firm and stretchy thanks to protein fibers called collagen and elastin in the tissue beneath the surface.
Other
Jun 13, 2017
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2
Physicists have searched for deviations from standard quantum mechanics, testing whether quantum mechanics requires a more complex set of mathematical rules. To do so a research team led by Philip Walther at the University ...
Quantum Physics
Apr 21, 2017
1
180
It's been more than 30 years since the invention of 3-D printing, and yet in some ways the technology is still a frontier of unexplored potential.
Engineering
May 11, 2016
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14
For the first time, scientists at The Scripps Research Institute (TSRI) have solved the structure of the biological machinery used by a common virus to recognize and attack human host cells.
Cell & Microbiology
Apr 26, 2016
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32
Scientists from the University of Copenhagen, Denmark, and the Paul Scherrer Institute, Switzerland, have, for the first time, created a 3-D image of food on the nanometer scale. The method the scientists used is called Ptychographic ...
Materials Science
Mar 30, 2016
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15
While glass might be thought of in terms of holding wine or as a window, the stability of glass affects areas as diverse as nuclear waste storage, pharmaceuticals, and ice cream. Recently, chemical physicists at Pacific Northwest ...
Condensed Matter
Mar 18, 2016
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1345
Climate change is the last thing on Maya Puspita Sari's mind as she tucks into a steak and splurges on ice cream, products that were once a luxury but are now a growing staple in the diets of millions of Indonesians.
Environment
Nov 17, 2015
1
31
