Can global matcha craze save Japan's tea industry?

From matcha ice cream to cake and chocolate, producers of traditional Japanese green tea are capitalising on growing global interest in its flavour—even as demand for the drink declines at home.

Skin creams aren't what we thought they were

Anyone who has gone through the stress and discomfort of raw, irritated skin knows the relief that comes with slathering on a creamy lotion. Topical creams generally contain a few standard ingredients, but manufacturers know ...

Video: How shaving cream works

Whether you rock sideburns or baby-smooth legs, all shavers share one concern—the threat of razor-sharp metal. But luckily, shaving cream packs the right chemistry to keep us looking good while protecting our sensitive ...

Review explores how birds can stay slim, even when they overeat

Noticing that songbirds, such as finches, never seem to get fat despite overeating at bird feeders, London environmental biologist Lewis Halsey wondered whether the amount of energy birds put into singing, fidgeting, or exercising ...

page 1 from 6