How active are the microorganisms in your yogurt? Chemists create a new tool to study probiotic activity
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
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As climate change and environmental concerns intensify, sustainable microbial cell factories garner significant attention as candidates to replace chemical plants. To develop microorganisms to be used in the microbial cell ...
Cell & Microbiology
Nov 9, 2023
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65
Hypersalinity is a condition in which water contains a high concentration of salt. In soft reservoirs, the concentration of salt is not high, and in hypersaline water the percentage of salt is 40% and higher. Hypersalinity ...
Plants & Animals
Oct 31, 2023
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Similar to humans and animals, which adapt their diet or behavior to given environmental conditions, the function and protein composition of single cells also depends on which resources are available in their immediate environment.
Biotechnology
Oct 3, 2023
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1
In exploring an aspect of how killer T cells generate the raw materials required for their proliferation, a Ludwig Cancer Research study has uncovered an unexpected link between the immune cells' metabolism, regulation of ...
Cell & Microbiology
Sep 21, 2023
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1
Researchers from Tokyo Metropolitan University have shown that the protein Musashi-2 (Msi2) plays a key role in the regulation of mass and metabolic processes in skeletal muscle. They studied mice with the Msi2 gene knocked ...
Cell & Microbiology
Sep 11, 2023
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After a highly lauded research campaign that successfully redesigned a hepatitis C drug into one of the leading drug treatments for COVID-19, scientists at the Department of Energy's Oak Ridge National Laboratory are now ...
Biochemistry
Aug 14, 2023
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65
Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change. In addition, the global ...
Cell & Microbiology
Jul 31, 2023
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1
A team from the University of Tokyo has combined economic theory with biology to understand how natural systems respond to change. The researchers have published their findings in Physical Review Letters.
Molecular & Computational biology
Jul 13, 2023
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1
Researchers at Karolinska Institutet have created a new method of studying the smallest bioparticles in the body. The study, which is published in Nature Biotechnology, has considerable scientific potential, such as in the ...
Bio & Medicine
Jun 12, 2023
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