Ocean acidification affects mussels at early life stages

Mussels are popular seafood in northern Germany. Mussels in their blue-black shells, are found in tidal regions of the coastal zones. Like many creatures in the oceans, which protect themselves with a calcareous shell from ...

Watertight capsules for target drug delivery

Researchers from Tomsk Polytechnic University and Queen Mary's University of London have developed smart capsules that deliver water-soluble compounds to a certain part of the body. Two-micron capsules have watertight shells ...

Dentistry study pinpoints role of proteins that produce pearls

Pearls are among nature's most beautiful creations, and have been treasured for countless centuries. Beneath one's iridescent surface lies a tough and resilient structure made of intricately arranged tiles of calcium carbonate ...

Marine snails know how to budget their housing costs

For nearly 50 years, researchers have been stumped as to why sea shells from warm tropical waters are comparatively larger than their cold water relatives. New research, led by the ARC Centre of Excellence for Coral Reef ...

Coral skeletons may resist the effects of acidifying oceans

Coral skeletons are the building blocks of diverse coral reef ecosystems, which has led to increasing concern over how these key species will cope with warming and acidifying oceans that threaten their stability.

Field sensor quickly, accurately identifies soil issues

Producers sometimes face challenges that go deep into the soil. They need answers to help the soil, on site. A portable field sensor can accurately measure minerals in soils more easily and efficiently than existing methods. ...

Key to speeding up carbon sequestration discovered

Scientists at Caltech and USC have discovered a way to speed up the slow part of the chemical reaction that ultimately helps the earth to safely lock away, or sequester, carbon dioxide into the ocean. Simply adding a common ...

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