Why some like it hot: The science of spiciness

Spiciness, or its perception, occurs in most cuisines worldwide. The chili pepper of the genus Capsicum (family Solanaceae) is one of the world's most widely used spices, found in thousands of recipes and sometimes eaten ...

Paper-based test could diagnose Lyme disease at early stages

After a day hiking in the forest, the last thing a person wants to discover is a tick burrowing into their skin. Days after plucking off the bloodsucking insect, the hiker might develop a rash resembling a bull's-eye, a tell-tale ...

Researchers discover a rare new blood group system

Scientists from the University of Bristol and NHS Blood & Transplant (NHSBT) have discovered a rare new blood group system. The findings, published in Blood, also solve a 30-year mystery.

Scientists engineer bacteria-killing molecules from wasp venom

A team led by scientists in the Perelman School of Medicine at the University of Pennsylvania has engineered powerful new antimicrobial molecules from toxic proteins found in wasp venom. The team hopes to develop the molecules ...

page 11 from 40