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Wine-making shortcut gives bubbly a fruitier aroma

The best sparkling wines take months to ferment to perfection. In recent years, many winemakers have turned to commercial yeast products to give this process a boost. How they ultimately affect bubbly has been an open question, ...

dateJun 17, 2015 in Other
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Video: Is aspartame safe?

It's been around for decades and it's probably in your diet soda - for a little while longer anyway. PepsiCo announced recently it was removing the artificial sweetener aspartame from its Diet Pepsi products in the U.S. starting ...

dateJun 15, 2015 in Other
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Video: Keeping cool without killing the planet

We've had the delightful benefits of air conditioning and refrigeration for more than a hundred years now. In the early days, dangerous chemicals were used as refrigerants. Eventually, chlorofluorocarbons (CFCs) were developed.

dateJun 11, 2015 in Other
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Video: The chemistry of gender transitions

With Caitlyn Jenner's recent transition in the news, more attention is being paid to the transgender community. A big part of gender transition is hormone replacement therapy (HRT).

dateJun 08, 2015 in Other
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2004 Nobel chemistry winner Irwin Rose dies at 88

Irwin Rose, a biochemist who shared the 2004 Nobel Prize in chemistry for discovering a way that cells destroy unwanted proteins—the basis for developing new therapies for diseases such as cervical cancer and cystic fibrosis—has ...

dateJun 03, 2015 in Other
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X-ray scanning to guarantee meat tenderness

Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you're chewing on stubborn gristle? Worry no more – change is just around the corner.

dateJun 02, 2015 in Other
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