Biology news

Three food grade colorants identified for citrus

In citrus fruit, the color of the peel is a major factor in consumer selection; fresh oranges with a dark orange peel are favored. In order to appeal to consumer preferences, citrus that is picked when it hasn't reached peak ...

date18 hours ago in Ecology
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Waters are more polluted than tests say

Bodies of water are "sinks", and thereby bind contaminants particularly well. If even slightly toxic concentrations in water are to be detected, the growth and swimming behavior of small crustaceans, mini-snails and copepods ...

date19 hours ago in Ecology
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