Scientists from Cardiff University have used brewer's yeast that resides in the gut microbiome of killer honeybees in Namibia and applied it to develop a unique craft beer.
Cell & Microbiology
May 16, 2024
0
27
The far-reaching consequences of climate change inevitably include the production of foods and beverages, including wine.
Cell & Microbiology
Mar 26, 2024
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1
Assistant Professor Takahiro Kosugi from the Institute for Molecular Science, assistant Professor Yoshiaki Kamada at the National Institute for Basic Biology, and colleagues have developed an advanced molecular cell biology ...
Cell & Microbiology
Mar 1, 2024
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37
Microbes such as bacteria and yeast are increasingly being used to produce components of medicines, biofuels, and food. Indeed, baker's yeast, also known as brewer's yeast or Saccharomyces cerevisiae, is responsible for the ...
Cell & Microbiology
Feb 7, 2024
0
45
Amino acids are the building blocks of life. We obtain them from the food we eat, and the body uses them to make proteins, which in turn are used for growth, development, and a multitude of other functions. However, before ...
Cell & Microbiology
Dec 21, 2023
0
1
Automation of life-science experiments through robots and computers is attracting attention worldwide in various fields, and the advancement of such automation may lead to improved efficiency and reproducibility in life-science ...
Cell & Microbiology
May 11, 2023
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15
Biosensors—sensors that can detect biological samples—are powerful tools for understanding the function, composition, and structure of biochemical molecules. Biosensors are often applied for the detection of proteins ...
Cell & Microbiology
Apr 25, 2023
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38
Humanity's fight against cancer is expected to continue for years to come. Scientists across the globe are constantly inventing novel synthetic methods for the rapid and efficient production of anticancer therapeutics. However, ...
Biochemistry
Jan 11, 2023
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22
Sclareol, a precursor for synthesis of fragrant chemical compound Ambrox, is traditionally extracted from the flowers and leaves of Salvia sclarea. However, it requires laborious and cost-intensive purification procedures ...
Biotechnology
Nov 16, 2022
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7
Take a common form of yeast, a 3D printer, and some clever science, and what do you have? A versatile and nutritious food system for tomorrow's discerning space traveler.
Cell & Microbiology
Nov 4, 2022
0
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