New research reveals how genes turn on and off

Yeast, that simple organism essential to making beer and bread, has revealed for Cornell University researchers a key mechanism in how genes are controlled.

Microbiologists improve taste of beer

Belgian investigators have improved the flavor of contemporary beer by identifying and engineering a gene that is responsible for much of the flavor of beer and some other alcoholic drinks. The research appears in Applied ...

Building human muscle genes in the DNA of baker's yeast

Biotechnologist Pascale Daran-Lapujade and her group at Delft University of Technology managed to build human muscle genes in the DNA of baker's yeast. This is the first time researchers have successfully placed such a vital ...

Stabilizing chromosomes to tackle tumors

Cells use RNA as a versatile tool to regulate the activity of their genes. Small snippets of RNA can fine-tune how much protein is produced from various genes; some small RNAs can shut genes off altogether. An enzyme called ...

Designing microbe factories for sustainable chemicals

The science is clear: fossil fuels are harmful to the environment. So why is it so difficult for us to stop using them? Economic reasons are at least part of the answer. From our energy grid to the manufacturing of certain ...

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