Producing milk from yeast that looks and tastes like cow's milk

Might a new technological development of researchers from Tel Aviv University soon revolutionize the dairy products we consume? The initiators of the development believe that in the not-too-distant future we will be able ...

Newly discovered enzyme helps make valuable bioactive saponins

Many plants, including legumes, make naturally occurring chemicals called saponins. For example, the medicinal plant licorice produces the saponin glycyrrhizin, a potent natural sweetener that also has antiviral and other ...

Harnessing cellular power to meet global challenges

For José Avalos' research team, the intricate, small-scale work of bioengineering could hold the key to solving global challenges in renewable energy and sustainable manufacturing.

Study shows evolution turns genes back on to regain function

Genes often mutate and lose their natural or synthetic function over long-term evolution, which could be good if that stops drug resistance of infectious microbes or cancer. A new study by Stony Brook University researchers, ...

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