Related topics: water · comet · liquid water

JWST sheds light on the structure of interstellar water ice

Using the James Webb Space Telescope (JWST), a team of researchers including Paola Caselli, Barbara Michela Giuliano and Basile Husquinet from MPE, have probed deep into dense cloud cores, revealing details of interstellar ...

New probe reveals water-ice microstructures

Ice is believed to have played a crucial role in the emergence of life. One reason is that organic molecules can be excluded into the gaps between the crystal lattice by orderly arranged water molecules, leading to the concentration ...

New tipping point discovered beneath the Antarctic ice sheet

A new and worrying way that large ice sheets can melt has been characterized by scientists for the first time. The research focuses on how relatively warm seawater can lap at the underside of ground-based ice, which can accelerate ...

Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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