Related topics: water · comet · liquid water

Water ice found on the surface of comet 67P

For the first time, scientists have spotted large patches of water ice on the surface of a comet, thanks to instruments aboard the European Space Agency's Rosetta orbiter.

Clouds with a chance of warming

Researchers from Argonne's Environmental Science division participated in one of the largest collaborative atmospheric measurement campaigns in Antarctica in recent decades.

Researchers develop ice cube that doesn't melt or grow mold

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.

Mars has belts of glaciers consisting of frozen water

Mars has distinct polar ice caps, but Mars also has belts of glaciers at its central latitudes in both the southern and northern hemispheres. A thick layer of dust covers the glaciers, so they appear as surface of the ground, ...

Water exists as two different liquids

We normally consider liquid water as disordered with the molecules rearranging on a short time scale around some average structure. Now, however, scientists at Stockholm University have discovered two phases of the liquid ...

What's important to know about planet Mercury?

Close by the Sun is Mercury, a practically atmosphere-like world that has a lot of craters. Until NASA's MESSENGER spacecraft arrived there in 2008, we knew very little about the planet—only part of it had been imaged! ...

Chasing the black holes of the ocean

According to researchers from ETH Zurich and the University of Miami, some of the largest ocean eddies on Earth are mathematically equivalent to the mysterious black holes of space. These eddies are so tightly shielded by ...

Discovery of new ice may change our understanding of water

Researchers at UCL and the University of Cambridge have discovered a new type of ice that more closely resembles liquid water than any other known ices and that may rewrite our understanding of water and its many anomalies.

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Italian ice

Italian ice is a frozen dessert made from either concentrated syrup flavoring or fruit purees. It is not shaved ice that is flavored, rather, it is made by the same process by which ice cream is made: mixing ingredients and pouring them into a batch freezer. Common flavors include cherry, coconut, piña colada, blueberry, and lemon. Some specialty shops also sell a wider array of flavors, such as cantaloupe, orange and chocolate.

In October 2007, Dennis Moore of "Little Jimmy's Italian Ice" in Elizabeth, New Jersey, submitted the term "Italian ice" as a possible addition to the Acceptable Identification of Goods and Services Manual of the United States Patent and Trademark Office. On November 8, 2007, this term was added, in International Class 030: Italian Ice. The most common flavors are lemon, cherry, and blueberry.

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