Related topics: fruit · children · e coli · plants · fruits and vegetables

Preparing land for palm oil causes most climate damage

New research has found preparing land for palm oil plantations and the growth of young plants causes significantly more damage to the environment, emitting double the amount of greenhouse gases than mature plantations.

Limiting the loss of nature

With only about half of Earth's terrestrial surface remaining as natural vegetation, a University of Queensland-led team has proposed an international goal to halt its continued loss.

Plants and fungi together could slow climate change

A new global assessment shows that human impacts have greatly reduced plant-fungus symbioses, which play a key role in sequestering carbon in soils. Restoring these ecosystems could be one strategy to slow climate change.

How rat-eating monkeys help keep palm oil plants alive

Found as an ingredient in many processed and packaged foods, palm oil is the most widely consumed vegetable oil. Now, researchers reporting in Current Biology on October 21 have discovered an unlikely ally for palm oil production: ...

Making infant formula more like human breast milk

U.K.-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk. Previous studies suggest the human form of this molecule, triacylglycerol, ...

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