What makes the deadly pufferfish so delectable

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that consumption of the fish could be deadly. Now, researchers have identified ...

Storm in a teacup in Britain over eco-friendly bags

Britons are up in arms over new environmentally-friendly teabags that leave a bitter taste in the mouth as they split open, spilling their contents into teacups across the land.

Color coded—matching taste with color

Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who suggest this may have implications for how food and beverage industries should ...

Why leaf-eating Asian monkeys do not have a sweet tooth

Asian colobine monkeys are unable to taste natural sugars, and in fact have a generally poor sense of taste. This is according to research led by Emiko Nishi of the Primate Research Institute of Kyoto University in Japan. ...

The origin of off-taste in onions

Chopping onions is usually associated with watery and stinging eyes. But after the onions are diced and the tears are dried, the vegetable pieces can sometimes develop an unpleasant bitter taste. Now, one group reports in ...

Pungent tasting substance in ginger reduces bad breath

The pungent compound 6-gingerol, a constituent of ginger, stimulates an enzyme in saliva that breaks down foul-smelling substances. It thus ensures fresh breath and a better aftertaste. Citric acid, on the other hand, increases ...

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