Food system sustainability requires lower energy use

Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...

Achieving a safe and just future for the ocean economy

The economic potential of the oceans is expected to double from US$1.5 trillion in 2010 to US$3 trillion by 2030. Yet managing this growth should be undertaken in a safe and just manner caution a team of international researchers.

Bolder targets needed to protect nature for people's sake

University of Queensland (UQ) and Wildlife Conservation Society (WCS) researchers argue that the world needs more diverse, ambitious and area-specific targets for retaining important natural systems to safeguard humanity. ...

Using agricultural residues for fuel and chemicals

A Lawrence Livermore National Laboratory (LLNL) scientist is part of a research team shedding new light on how to access the sugars locked up in plant materials in order to convert byproducts into new feedstocks for production ...

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