Demand for seafood from wild fisheries and aquaculture around the world has nearly doubled over the past four decades. In the past several years, major retailers in developed countries have committed to source their seafood ...
Environment
Apr 30, 2015
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Australians love seafood. Whether it's fish and chips by the seaside or prawns on the barbie at Christmas, it's integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. ...
Ecology
Oct 30, 2014
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Just in time to help plan the Christmas lunch menu, a University of Melbourne zoologist and a Melbourne chef have teamed up to produce a sustainable seafood website.
Environment
Dec 13, 2012
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Waste from salmon production is currently being discharged into Norwegian coastal waters. Researchers say this is a resource – worth NOK 6 billion each year – that should be exploited for new biological production.
Other
Nov 23, 2012
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(Phys.org)—U.S seafood landings reached a 17-year high in 2011, thanks in part to rebuilding fish populations, and the value of landings also increased, according to a new report released today by NOAA.
Ecology
Sep 20, 2012
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(AP) -- Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods, a move that comes as supermarkets nationwide try to make their seafood selections ...
Ecology
Mar 30, 2012
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Sustainable seafood initiatives, including certification and ecolabeling and awareness schemes, could be extended to more effectively cover inland, freshwater fisheries, according to researchers writing in the November issue ...
Ecology
Nov 4, 2011
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A University of Queensland academic has contributed to Australia's first comprehensive consumer guide to seafood.
Ecology
Dec 2, 2010
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