Study highlights ways to improve fishing practices

Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...

Ecolabelling no help in sustainable seafood sales

How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...

World Food Day: Fish gone, people gone

On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...

Ocean threat from Hong Kong's taste for seafood

A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but with threatened species on the menu and fishing practices that endanger marine life, campaigners want to change the city's appetite.

Like eating fish? It's time to start caring where it comes from

Australians love seafood. Whether it's fish and chips by the seaside or prawns on the barbie at Christmas, it's integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. ...

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