Finding food security underwater

A key to solving global hunger—which is predicted to intensify during the COVID-19 pandemic—may lie in the ocean. In fact, the ocean could produce up to 75 percent more seafood than it does today, and drive sustainable ...

Rural resilience rests on a green recovery

The coronavirus pandemic has sent shockwaves across the world's economy, and policymakers have so far responded with a focus on financial stability. But food system experts fear this will keep rural communities on a 'business-as-usual' ...

Unsustainable food systems: Can we reverse current trends?

As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a new analysis spanning low- to high-income countries. ...

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