If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management ...
Environment
Sep 24, 2021
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6
Researchers say the high salt content of whey—the watery part of milk left behind after cheesemaking—helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate ...
Materials Science
Sep 2, 2021
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309
A new global analysis of greenhouse-gas emissions from food systems says that such emissions have been systematically underestimated—and points to major opportunities to cut them. The authors estimate that activities connected ...
Environment
Jun 8, 2021
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8
EU-funded researchers say chickpeas, fava beans, lentils and quinoa are ideal crops for cultivation in Europe and could help the shift towards a more nutritional, environmentally friendly and sustainable food system.
Plants & Animals
Jun 3, 2021
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6
Growing more legumes, like beans and lentils, is potentially a more sustainable and nutritious approach to European agriculture, shows a new study in Frontiers in Sustainable Food Systems. This study presents some of the ...
Agriculture
Apr 13, 2021
1
15
The 'Third Pole' centered on the Tibetan Plateau is home to headwaters of over 10 major Asian rivers. These glacier-based water systems, also known as the Asian Water Towers, will have to struggle to quench the thirst of ...
Earth Sciences
Jan 11, 2021
1
26
Protein derived from organic waste to feed livestock could decrease demand for soybean meal. This could lead to less deforestation caused by soy farming. But decreased production of soybean, which is also used to produce ...
Environment
Dec 11, 2020
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17
The findings of a new report by the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, suggest that integrated strategies across food production, biodiversity, climate, and diets can meet the objectives ...
Environment
Dec 8, 2020
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8
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
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4
The COVID-19 pandemic presents an opportunity to transform food systems and achieve sustainable development. But the lively policy debate on which policy approach will promote agricultural development in Africa still prevents ...
Economics & Business
Jul 13, 2020
0
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