82% of EU farm subsidies bolster high emissions foods: Study
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
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47
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Researchers say the high salt content of whey—the watery part of milk left behind after cheesemaking—helps make it one of the most polluting byproducts in the food processing industry. In a new study, chemists demonstrate ...
Materials Science
Sep 2, 2021
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309
A new global analysis of greenhouse-gas emissions from food systems says that such emissions have been systematically underestimated—and points to major opportunities to cut them. The authors estimate that activities connected ...
Environment
Jun 8, 2021
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8
The 'Third Pole' centered on the Tibetan Plateau is home to headwaters of over 10 major Asian rivers. These glacier-based water systems, also known as the Asian Water Towers, will have to struggle to quench the thirst of ...
Earth Sciences
Jan 11, 2021
1
26
As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a new analysis spanning low- to high-income countries. ...
Environment
Apr 3, 2020
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314
The American Dust Bowl of the 1930s—captured by the novels of John Steinbeck—was an environmental and socio-economic disaster that worsened the Great Depression.
Environment
Mar 20, 2020
10
557
Human diets exacerbate climate change while failing to properly nourish more than 800 million people, making intensified study of food systems a global priority. Global sustainability initiatives now call for the transformation ...
Environment
Nov 25, 2019
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422
The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...
Environment
Apr 18, 2019
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339
A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.
Environment
Aug 17, 2018
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732