Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Transforming our food system to ensure a sustainable future

By 2050, the world will have almost 10 billion people. It will be impossible to feed everyone without exacerbating poverty, accelerating deforestation and increasing GHG emissions unless we start making substantial changes ...

The battle for the future of farming: What you need to know

It is widely agreed that today's global agriculture system is a social and environmental failure. Business as usual is no longer an option: biodiversity loss and nitrogen pollution are exceeding planetary limits, and catastrophic ...

Michael Pollan on the California drought and US food policy

Michael Pollan is an award-winning journalist, a prolific author, a professor at the University of California Berkeley, and a fierce and tireless advocate for sustainable living. An internationally renowned speaker, Pollan ...

The balancing act of producing more food sustainably

A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

Sustainability in the brewery

A new research project helps agro-food sector small and medium size enterprises, such as bakeries and breweries, improve their environmental sustainability

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