Researchers from the Departments of Chemistry and Biology at the University of Konstanz have gained fundamental new insights into the degradation of the amino acid lysine—carcinogenic oncometabolites as intermediate products
Biochemistry
Nov 29, 2018
0
4
When your child is diabetic, a few minutes can make a big difference, and it pays to have real-time access to their blood sugar numbers. But what if no one sells a product that can do that? You build one, like the open-source ...
Economics & Business
Oct 31, 2018
0
8
A study at the U.S. Department of Energy's Brookhaven National Laboratory identifies new details of how a sugar-signaling molecule helps regulate oil production in plant cells. As described in a paper appearing in the journal ...
Biotechnology
Sep 24, 2018
1
49
Dairy foods are popular among consumers, and sales gross more than $125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same ...
Other
Aug 20, 2018
0
14
Rehap has been developing 2,3-butanediol (BDO) production from two biomasses in the project, bark and poplar, and here are some of their most recent advances.
Biotechnology
Jul 11, 2018
0
4
Eat too much without exercising and you'll probably put on a few pounds. As it turns out, plant leaves do something similar. In a new study at the U.S. Department of Energy's Brookhaven National Laboratory, scientists show ...
Biotechnology
Sep 25, 2017
0
237
Plant-derived sustainable fuel sources could contribute to near-term U.S. energy security and independence. However, weather conditions could greatly affect crop yields. In this study, researchers examined the effect of weather ...
Biotechnology
Sep 7, 2017
0
3
A multi-institutional team led by the University of Illinois have proven sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants ...
Biotechnology
Apr 4, 2017
3
130
With the help of the CRISPR/Cas9 gene scissors, researchers at Lund University Diabetes Centre in Sweden have managed to "turn off" an enzyme that proved to play a key role in the regulation of the diabetes-associated TXNIP ...
Biochemistry
Dec 1, 2016
0
25
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...
Other
Aug 18, 2015
0
13
