Researchers at DTU have developed a yogurt bacterium, which can cleave lactose in a cost-effective and sustainable manner. This makes it possible to create natural sweetness in yogurt with less added sugar.
Biochemistry
Sep 15, 2022
0
59
Reducing sugar consumption would have important benefits in the fight against climate change, as well as in the recovery from the health and economic crises associated with the coronavirus pandemic. This is the conclusion ...
Ecology
Jul 25, 2022
0
289
Mass spectrometry imaging (MS imaging) provides highly precise information on the spatial distribution of substances in many areas. Researchers at the University of Bayreuth now present exemplary new applications in food ...
Analytical Chemistry
Jul 20, 2022
0
28
Rising competition for many of the world's important crops is sending increasing amounts toward uses other than directly feeding people. These competing uses include making biofuels; converting crops into processing ingredients, ...
Agriculture
May 13, 2022
0
36
Researchers from the Universities of Melbourne, York, Warwick and Oxford have shed light on how encapsulated viruses like hepatitis B, dengue and SARS-CoV-2 hijack the protein manufacturing and distribution pathways in the ...
Cell & Microbiology
Nov 6, 2020
0
119
Generations of political support for sugar cultivation have helped India become the second-largest producer of sugar worldwide. Now, the country's commitment to renewable energy could create additional benefits, like conserving ...
Environment
Aug 3, 2020
0
6
Plants make sugars to form leaves to grow and produce grains and fruits through the process of photosynthesis, but sugar accumulation can also slow down photosynthesis. Researching how sugars in plants control photosynthesis ...
Biotechnology
Nov 11, 2019
0
14
Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...
Other
Jun 20, 2019
0
1
Gene-editing sugarcane for use in renewable energy and bio-plastics could help secure the industry's future.
Plants & Animals
Mar 11, 2019
0
11
Far out into the Indian Ocean where it is forced to be self-reliant, the island nation of Mauritius is weaning itself off fossil fuels by turning to its main cash-crop sugar cane, for electricity.
Energy & Green Tech
Dec 9, 2018
1
33
