Detection of a new state in the protein folding process

Scientists have discovered a new, intermediate state in the process of protein folding, showing folding can occur in two stages, one fast and the next found to be much slower. The findings are published in the journal Physical ...

Q&A: How climate change is impacting the maple syrup industry

In the depths of winter, sugar on snow is a yearly treat many Vermonters eagerly anticipate. But with winters warming and snow barely on the ground in some parts of the state, climate change presents a host of challenges ...

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