Soybean production is very limited in China. To increase the soybean yield, there is an urgent need to develop soybean varieties that can grow and adapt to the vast areas of saline, alkaline and arid lands.
Molecular & Computational biology
Mar 24, 2023
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12
University of Minnesota students conducted crucial genome sequencing for the newly discovered soybean gall midge—a pest that is threatening the soybean crop, one of the most widely cultivated and consumed throughout the ...
Plants & Animals
Mar 14, 2023
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3
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
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442
High-density crop planting is a proven approach for suppressing patches of weeds that escape other controls. Unfortunately, though, the cost of seed keeps many growers from considering this dense planting strategy.
Ecology
Jan 11, 2023
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2
Climate change requires a rethink of crop production toward varieties and crops that are better adapted to heat and drought. Soybean is an arable crop that thrives in warm conditions and provides itself with nitrogen, an ...
Agriculture
Jan 4, 2023
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2
Hay treated with hot steam is safer for horses but provides them with less protein. The horse forage is treated with steam to rid it of potentially harmful microorganisms and to bind particles that could otherwise be inhaled. ...
Plants & Animals
Nov 28, 2022
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Adding a fat source to the traditional corn-soy swine diet is common practice, but the type of fat can make a difference both for growing pigs and carcass quality. Polyunsaturated fats, the primary type in distillers dried ...
Veterinary medicine
Nov 17, 2022
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11
The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals. The reality of planting cover crops during the off-season—a much-touted ...
Ecology
Nov 8, 2022
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118
Septoria brown spot may be the common cold of soybean diseases, but that doesn't mean it's entirely benign. The ubiquitous fungal disease can cause 10 to 27% yield loss, according to University of Illinois research. For many ...
Cell & Microbiology
Nov 1, 2022
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43
Developing countries around the globe face a challenge that pits economic growth against environmental protection. As they expand their agricultural production, they often convert forest into cropland and pasture. But the ...
Agriculture
Oct 10, 2022
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79
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
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