According to new research from University of Virginia economist Federico Ciliberto, widespread adoption of genetically modified crops has decreased the use of insecticides, but increased the use of weed-killing herbicides ...
Biotechnology
Sep 16, 2016
22
3337
A team of researchers from the Max Planck Institute of Molecular Plant Physiology, the University of Naples Federico II, the Weizmann Institute of Science and the Porter School of the Environment and Earth Sciences has found ...
Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.
Environment
Aug 15, 2017
78
502
Vegans and vegetarians have long argued their approach to eating is the kindest—to animals and to our planet.
Ecology
Feb 15, 2023
2
444
A breakthrough by CSIRO-led scientists has made the world's strongest material more commercially viable, thanks to the humble soybean.
Nanomaterials
Feb 15, 2017
1
1982
The promise for American agriculture is tantalizing: healthier soil, more carbon kept in the ground, less fertilizer runoff, and less need for chemicals. The reality of planting cover crops during the off-season—a much-touted ...
Ecology
Nov 8, 2022
0
118
Pigs have better feed conversion rates with copper in their diets, but until now, scientists didn't fully understand why. Existing research from the University of Illinois shows copper doesn't change fat and energy absorption ...
Plants & Animals
Mar 27, 2020
0
176
(PhysOrg.com) -- In addition to being a novelty food, alligators could also provide a feedstock for biodiesel. Every year, the alligator meat industry disposes of about 15 million pounds of alligator fat in landfills. Now ...
The leaves of soybeans grown at the elevated carbon dioxide (CO2) levels predicted for the year 2050 respire more than those grown under current atmospheric conditions, researchers report, a finding that will help fine-tune ...
Earth Sciences
Feb 9, 2009
29
1
Nitrogen fertilizer costs U.S. farmers approximately $8 billion each year, and excess fertilizer can find its way into rivers and streams, damaging the delicate water systems. Now, a discovery by a team of University of Missouri ...
Biotechnology
Sep 27, 2013
1
0
The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia. The plant is classed as an oilseed rather than a pulse. It is an annual plant that has been used in China for 5,000 years as a food and a component of drugs. Soy is a good source of protein because it contains a significant amount of essential amino acids. Soybeans are the primary ingredient in many processed foods, including dairy product substitutes. The plant is sometimes referred to as greater bean (China) or edamame (Japan), though the latter is more commonly used in English when referring to a specific dish.
The English word "soy" is derived from the Japanese pronunciation of 醤油 (しょうゆ, shōyu), the Japanese word for Soya sauce; soya comes from the Dutch adaptation of the same word.
Soybeans are an important source of vegetable oil and protein world wide. Soybean products are the main ingredients in many meat and dairy substitutes. They are also used to make soy sauce, and the oil is used in many industrial applications. The main producers of soy are the United States, Brazil, Argentina, China and India. The beans contain significant amounts of alpha-Linolenic acid, an omega-3 fatty acid, and the isoflavones genistein and daidzein.
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