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Table salt compound spotted on Europa

A familiar ingredient has been hiding in plain sight on the surface of Jupiter's moon Europa. Using a visible light spectral analysis, planetary scientists at Caltech and the Jet Propulsion Laboratory, which Caltech manages ...

Keeping food safe from bacteria

NUS food scientists have found that a combination of lactic acid with food grade sodium hypochlorite is an effective sanitizer to process fresh organic vegetables.

Colorful solution to a chemical industry bottleneck

The nanoscale water channels that nature has evolved to rapidly shuttle water molecules into and out of cells could inspire new materials to clean up chemical and pharmaceutical production. KAUST researchers have tailored ...

Making a fast ion transporter

An international team of researchers at Institute for Molecular Science in Japan and Max Planck Institute of Biophysics in Germany has revealed an ion transport mechanism of sodium/proton antiporter by simulating its motion. ...

Keeping the taste, reducing the salt

Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

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