A new solvent system: Hydrothermal molten salt

In a new report on Science Advances, T. Voisin and a research team in the Scientific Research National Center and the Institute of Technology and Energy Management in France, proposed a new solvent system. The hydrothermal ...

Do soils need a low-salt diet?

Doctors often tell their patients to reduce their salt intake as part of a healthy lifestyle. When we start looking at food labels, we may find salt in surprising places—like baked goods, drinks and canned foods.

Table salt compound spotted on Europa

A familiar ingredient has been hiding in plain sight on the surface of Jupiter's moon Europa. Using a visible light spectral analysis, planetary scientists at Caltech and the Jet Propulsion Laboratory, which Caltech manages ...

Keeping the taste, reducing the salt

Washington State University researchers have found a way to make food taste salty but with less of the sodium chloride tied to poor health.

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