A short but robust little shrimp may have died out over 330 million years ago during the Carboniferous period, but the rare Scottish shellfish has been revitalized as a new species to science and as a Glaswegian.
Plants & Animals
19 hours ago
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52
Shrimp are renowned for their high nutritional value, offering a rich source of proteins, amino acids, omega-3 fatty acids, minerals, and vitamins, as well as chitin and carotenoids. The increasing consumption of shrimp has ...
Biotechnology
Mar 13, 2024
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10
As the new year arrived in 2016, my home city of Newcastle upon Tyne was briefly the center of global attention—for a puddle. The Drummond Puddle, as it was grandly known, was a watery hazard placed perfectly where converging ...
Ecology
Dec 29, 2023
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1
Brine shrimp of the genus Artemia are small crustaceans that can thrive in environments where sodium concentrations are as high as 25% (more than eight times typical ocean sea water). Also known by the household pet trademark ...
Cell & Microbiology
Dec 20, 2023
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78
Underwater reefs are generally thought of as tranquil places—however some truly unruly residents make one such area off the coast of northwestern Australia anything but quiet.
Plants & Animals
Dec 11, 2023
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1
A team of marine scientists and zoologists from Japan, Malaysia, the U.S. and Russia has discovered two new species of Hesionidae—a type of segmented worm. In their paper published in the journal PeerJ, the group describes ...
At midnight, researchers aboard the vessel John Le Conte—an old 37-foot diesel-powered salmon trawler—dropped a net into icy cold waters.
Earth Sciences
Jul 23, 2023
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170
How do you study the effects of exposure to per- and polyfluoroalkyl substances (PFAS), when it is in everything? To study the effect of a chemical, toxicologists typically expose animals to various doses of the chemical ...
Analytical Chemistry
Jun 13, 2023
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3
NASA's James Webb Space Telescope (JWST), the most powerful telescope ever launched into space, will soon get a new "sidekick"—a small but nimble satellite that borrows its name from a multicolored sea creature.
Astronomy
Jun 8, 2023
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49
With the start of summer, many people will be firing up their grills and roasting everything from hot dogs to steaks. Shrimp won't be on the menu for millions of Americans with seafood allergies, though a method reported ...
Biochemistry
Jun 7, 2023
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