How much is a clam worth to a coastal community?

Researchers have developed a method to estimate the value of oyster and clam aquaculture to nitrogen reduction in a coastal community. Nitrogen is a nutrient that comes from many different sources, including agriculture, ...

Putting bugs on the menu, safely

The thought of eating insects is stomach turning for many, but new Edith Cowan University (ECU) research is shedding light on allergy causing proteins which could pose serious health risks for those suffering from shellfish ...

Forecast to help shellfish growers weather toxicity

The same technology that powers facial recognition and self-driving cars may soon help Maine's shellfish industry protect people from the dangerous effects of harmful algal blooms. A recent paper reports how researchers can ...

Warming hurting shellfish, aiding predators, ruining habitat

Valuable species of shellfish have become harder to find on the East Coast because of degraded habitat caused by a warming environment, according to a pair of scientists that sought to find out whether environmental factors ...

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