Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
4
0
The cradle of paleontology—the study of fossil remains of animals and plants—lies in the Maastricht limestones, where the first Mosasaurus was discovered in 1766. The Dutch-Belgian border area around the Limburg capital ...
Paleontology & Fossils
Nov 9, 2023
0
116
Researchers at UT Southwestern Medical Center have discovered how a bacterium that infects people after they eat raw or undercooked shellfish creates syringe-like structures to inject its toxins into intestinal cells. The ...
Cell & Microbiology
Apr 20, 2023
0
70
It's hard to forget the excruciating heat that blanketed the Pacific Northwest in late June 2021. Temperatures in Oregon, Washington and British Columbia soared to well above 100 degrees Fahrenheit, with Seattle setting an ...
Plants & Animals
Jun 21, 2022
0
338
Rising temperatures are causing a "growing diversity" of Vibrio bacteria in the sea around the UK, new research shows.
Ecology
Jan 10, 2022
0
55
Researchers have developed a method to estimate the value of oyster and clam aquaculture to nitrogen reduction in a coastal community. Nitrogen is a nutrient that comes from many different sources, including agriculture, ...
Environment
Feb 24, 2021
2
370
The waters of the Gulf of Maine are warming faster than oceans almost anywhere on Earth. And as the level of carbon dioxide rises in the atmosphere, it's absorbed by the oceans, causing pH levels to fall. Ocean acidification ...
Ecology
Oct 20, 2020
1
413
Prehistoric pioneers could have relied on shellfish to sustain them as they followed migratory routes out of Africa during times of drought, a new study suggests.
Archaeology
Jun 16, 2020
2
288
Archaeological remains of coastal occupation in the form of shell middens are commonly found on today's shorelines, and evidence for shellfish as a food source goes back 164,000 years. Within this time frame, sea-levels changed ...
Archaeology
Jun 12, 2019
1
278
Valuable species of shellfish have become harder to find on the East Coast because of degraded habitat caused by a warming environment, according to a pair of scientists that sought to find out whether environmental factors ...
Ecology
Nov 11, 2018
2
152
