While blood clotting is important to prevent blood loss and for our immunity, coagulation also can cause health issues and even death. Currently, one in four people worldwide dies from diseases and conditions caused by blood ...
Bio & Medicine
Jul 14, 2022
1
69
Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The lab-made nanotexture from an ...
Nanomaterials
Mar 21, 2022
0
592
A research team led by biogeochemists at the University of California, Riverside has developed a detailed and dynamic three-dimensional model of Earth's early ocean chemistry that can significantly advance our understanding ...
Earth Sciences
Feb 11, 2010
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0
Low oxygen conditions that pose a significant threat to marine life are widespread and increasing in coastal Pacific Northwest ocean waters as the climate warms, a new study shows.
Environment
Mar 20, 2024
3
351
Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management.
Ecology
Jan 31, 2024
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50
Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...
Analytical Chemistry
Jun 27, 2023
0
356
For gummy candies, texture might be even more important than taste. Biting into a hard, stale treat is disappointing, even if it still carries a burst of sweetness. Keeping gummies in good condition depends on their formulation ...
Soft Matter
May 16, 2023
0
66
Smashed on toast, creamed in guacamole or blended into salad dressing, avocados always seem to be popular. However, the fruits are notoriously finicky, going from pale green and firm to brown and mushy in the blink of an ...
Biochemistry
May 11, 2023
0
207
The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...
Analytical Chemistry
Mar 20, 2023
1
242
Researchers at Tufts University School of Engineering have developed a way to detect bacteria, toxins, and dangerous chemicals in our environment using a biopolymer sensor that can be printed like ink on a wide range of materials, ...
Polymers
Jan 18, 2023
0
116
