Consumers are increasingly health-conscious and seek products with minimal additives and preservatives. The modern consumer understands the link between consuming bioactive compounds from fruits and vegetables and the associated ...
Cell & Microbiology
Apr 16, 2024
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1
Low oxygen conditions that pose a significant threat to marine life are widespread and increasing in coastal Pacific Northwest ocean waters as the climate warms, a new study shows.
Environment
Mar 20, 2024
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351
Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than in milk packaged in larger containers from the same facilities.
Cell & Microbiology
Mar 11, 2024
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16
Ethylene, a key phytohormone, plays a vital role in the ripening of climacteric fruits like bananas, with its biosynthesis being a focal point of agricultural research due to its impact on fruit quality and shelf life. Transcription ...
Molecular & Computational biology
Feb 5, 2024
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9
Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management.
Ecology
Jan 31, 2024
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50
Lettuce (Lactuca sativa) is primarily produced in the United States in California, Arizona, and Florida, with a production value of $2.7 billion (USDA-NASS 2021). Florida produces an estimated 3% of the total lettuce in the ...
Plants & Animals
Jan 4, 2024
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1
A new filtration process that aims to extend milk's shelf life can result in a pasteurization-resistant microbacterium passing into fluid milk if equipment isn't properly cleaned early, Cornell food scientists have found.
Biotechnology
Sep 18, 2023
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1
The gaseous plant hormone ethylene has been long known to promote fruit ripening and plays a certain role in shelf-life. In a study published in Frontiers in Genome Editing, researchers performed gene editing using the Clustered ...
Biotechnology
Jul 25, 2023
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12
Tiny bubbles bursting in a drinker's face and the bite of carbonation are all part of the experience when sipping champagne and sparkling wines. But how long can these drinks be stored in sealed bottles before they go flat? ...
Analytical Chemistry
Jun 27, 2023
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356
For gummy candies, texture might be even more important than taste. Biting into a hard, stale treat is disappointing, even if it still carries a burst of sweetness. Keeping gummies in good condition depends on their formulation ...
Soft Matter
May 16, 2023
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