Abundance of life discovered beneath an Antarctic ice shelf
Far beneath the ice shelves of the Antarctic, there is more marine life than expected, finds a recent study in the journal Current Biology, published this week.
Far beneath the ice shelves of the Antarctic, there is more marine life than expected, finds a recent study in the journal Current Biology, published this week.
Ecology
Dec 20, 2021
1
341
Purdue University innovators have created technology aimed at replacing Morse code with colored "digital characters" to modernize optical storage. They are confident the advancement will help with the explosion of remote ...
Optics & Photonics
Feb 2, 2021
1
222
A process developed at KAUST for depositing extremely thin and smooth films can make it easier to manufacture stable solar cells based on quantum dot technology.
Materials Science
Sep 21, 2020
0
142
Doping is commonly used to improve performance in semiconducting devices but has not previously been successful for electron transporting or n-type, organic electronic materials. Now, an approach developed by KAUST uses a ...
Biochemistry
Jun 15, 2020
0
96
Washington State University scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.
Other
Sep 24, 2019
0
130
Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops ...
Biotechnology
Feb 25, 2019
0
18
No doubt about it, ice cream is a great treat on a hot day. That is, until it drips down the sides of a cone or turns into soup in a bowl. Now scientists say they are closing in on a cool solution to this sticky problem. ...
Materials Science
Mar 21, 2018
0
35
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
The tomato (Solanum lycopersicum) is one of the most valuable fruit crops in the world with an annual global value in excess of $50bn. We eat so many they also play an important role in our diet providing valuable vitamins, ...
Biotechnology
Jul 26, 2016
3
18
Bees have a much greater economic value than is widely known, according to a scientific probe into strawberry-growing published on Wednesday.
Ecology
Dec 4, 2013
2
0