Researchers are investigating how to improve a century old technology of processing food. Could this method result in safer food products with better characteristics and an extended shelf life?
Other
Nov 13, 2015
0
28
Researchers from the National University of Singapore (NUS) have successfully developed an environmentally-friendly food packaging material that is free from chemical additives, by fortifying natural chitosan-based composite ...
Materials Science
Feb 23, 2016
0
15
Inspired by the bacteria-killing wings of insects like cicadas, scientists have developed a natural antibacterial texture for use on food packaging to improve shelf life and reduce waste. The lab-made nanotexture from an ...
Nanomaterials
Mar 21, 2022
0
592
While blood clotting is important to prevent blood loss and for our immunity, coagulation also can cause health issues and even death. Currently, one in four people worldwide dies from diseases and conditions caused by blood ...
Bio & Medicine
Jul 14, 2022
1
69
There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical ...
Biochemistry
Aug 6, 2013
0
0
In the face of climate change, breadfruit soon might come to a dinner plate near you.
Environment
Aug 17, 2022
0
94
Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly that.
Other
Feb 22, 2023
1
7
Bees have a much greater economic value than is widely known, according to a scientific probe into strawberry-growing published on Wednesday.
Ecology
Dec 4, 2013
2
0
Packaged fresh-cut grapes are becoming increasingly popular with consumers who like the convenience and health benefits of these ready-to-eat fruits. To keep table grapes fresh and increase shelf life, scientists are seeking ...
Other
Apr 16, 2010
1
0
The world drinks a lot of wine, and that means a lot of grapes are consumed every year. But not every part of the grape ends up in the bottle. Seeds, stalks and skins—roughly a quarter of the grapes —- are typically discarded ...
Environment
Mar 19, 2018
0
208
