News tagged with shelf life

Video: The thousand-year-old egg

Century eggs, or pidan, are a preserved food made by fermenting duck eggs in alkali. The green and black color of these eggs is not very appealing at first blush, and the smell is even worse. However, this Ming dynasty innovation ...

dateMar 13, 2018 in Other
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Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

dateFeb 25, 2016 in Other
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