Tomato fruit ripening involves intricate biochemical and structural changes, particularly within the cell wall, which are vital for the fruit's final texture and quality. These changes include modifications in polysaccharides ...
Molecular & Computational biology
Aug 26, 2024
0
1
Crab shells might just have another role besides fodder for the compost bin. University of Maryland researchers have engineered a seafood-waste material that removes chemical pesticides and herbicides from produce and extends ...
Nanomaterials
Jul 22, 2024
0
39
In the face of European regulations mandating salt and nitrite reductions in food, a team from the University of Cordoba has tested the potential of a yeast as a natural preservative in Iberian pork loin from the Pedroches ...
Cell & Microbiology
Jul 9, 2024
0
0
Tomato fruit ripening, a process initiated by key gene demethylation, is significantly influenced by postharvest handling practices. These practices, while extending shelf life, can alter ripening dynamics and affect fruit ...
Plants & Animals
Jul 9, 2024
0
0
Cuticular waxes protect fruit by reducing water loss and influencing color. They are a mix of very-long-chain aliphatic and cyclic compounds, varying among fruit species. In blueberries, triterpenoids and β-diketones are ...
Molecular & Computational biology
May 21, 2024
0
1
A recent study has unveiled the potential of biosurfactants—natural compounds produced by microbes—to dramatically improve the preservation of meat products. This innovative approach could replace synthetic chemicals, ...
Biotechnology
May 10, 2024
0
21
Consumers are increasingly health-conscious and seek products with minimal additives and preservatives. The modern consumer understands the link between consuming bioactive compounds from fruits and vegetables and the associated ...
Cell & Microbiology
Apr 16, 2024
0
1
Low oxygen conditions that pose a significant threat to marine life are widespread and increasing in coastal Pacific Northwest ocean waters as the climate warms, a new study shows.
Environment
Mar 20, 2024
3
351
Cornell University scientists have detected higher bacterial counts in commercial, paperboard single-serving containers two weeks after processing than in milk packaged in larger containers from the same facilities.
Cell & Microbiology
Mar 11, 2024
0
16
Ethylene, a key phytohormone, plays a vital role in the ripening of climacteric fruits like bananas, with its biosynthesis being a focal point of agricultural research due to its impact on fruit quality and shelf life. Transcription ...
Molecular & Computational biology
Feb 5, 2024
0
9
