Jellyfish with your chips?
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Plants & Animals
Sep 21, 2020
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63
News tagged with seafood species
Scientists call for action on plastic waste
Scientists from around the world have called for laws to tackle the growing problem of plastic waste.
Environment
Feb 13, 2013
12
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US fish stocks continue era of rebuilding and recovery
Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...
Agriculture
May 13, 2022
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4
Expect to see more squid and less sockeye salmon on 'climate changed' menus
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
0
9
Seaspiracy: How to make fishing more sustainable by tackling bycatch
Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
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4
Confusion at the fish counter: How to eat fish responsibly
It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
1
3
Court: Ban seafood caught with nets that harm tiny porpoises
A judge has ordered the U.S. government to ban imports of seafood caught by Mexican fisheries that use a net blamed for killing off the vaquita, the world's smallest and most-endangered porpoise.
Ecology
Jul 26, 2018
1
11
GW study finds 33 percent of seafood sold in six DC eateries mislabeled
Scientists at the George Washington University used a powerful genetic technique to test seafood dinners sold in six District restaurants and found 33 percent had been mislabeled—although in most cases with species that ...
Ecology
Apr 25, 2017
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4
Researchers develop handheld sensor to sniff out fish fraud
Scientists at the University of South Florida's College of Marine Science have developed a handheld sensor capable of debunking fraudulent seafood species claims, helping to ensure that consumers are get what they pay for. ...
Analytical Chemistry
Feb 3, 2015
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53
Farm-raised salmon retains healthy omega-3s when baked
Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
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