Ecological scientists in Ireland recently used DNA barcoding to identify species of fish labeled as either "cod" or "haddock" in fish and chip shops, fresh fish counters and supermarkets in 10 postal districts in Dublin. ...
Ecology
Apr 22, 2010
1
0
Last month, Sir David Attenborough called on United Kingdom residents to "go wild once per week." By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating ...
Environment
Apr 11, 2023
0
49
Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.
Ecology
Nov 12, 2019
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3
FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu ...
Ecology
Mar 3, 2017
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4
Sustainable seafood initiatives, including certification and ecolabeling and awareness schemes, could be extended to more effectively cover inland, freshwater fisheries, according to researchers writing in the November issue ...
Ecology
Nov 4, 2011
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0
Federal fishery regulators Thursday approved an unprecedented plan to ban U.S. commercial fishing in the Arctic Ocean.
Environment
Feb 6, 2009
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0
