Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
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1
Federal fishery regulators Thursday approved an unprecedented plan to ban U.S. commercial fishing in the Arctic Ocean.
Environment
Feb 6, 2009
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Scientists from around the world have called for laws to tackle the growing problem of plastic waste.
Environment
Feb 13, 2013
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Capturing audiences worldwide with its no-holds-barred indictment of the fishing industry, Netflix's Seaspiracy is the latest documentary to draw attention to the plight of our oceans. With marine species at risk of extinction, ...
Plants & Animals
May 12, 2021
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4
Jellyfish could replace fish and chips on a new sustainable takeaway menu to help keep threatened species off the plate.
Plants & Animals
Sep 21, 2020
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63
Scientists at the University of South Florida's College of Marine Science have developed a handheld sensor capable of debunking fraudulent seafood species claims, helping to ensure that consumers are get what they pay for. ...
Analytical Chemistry
Feb 3, 2015
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53
Today, NOAA released the 2021 Status of Stocks report, highlighting the efforts to rebuild and recover U.S. fisheries by providing a snapshot of the more than 460 stocks managed by NOAA Fisheries. In addition, NOAA issued ...
Agriculture
May 13, 2022
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4
It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
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Aquaculture in Sweden could be more sustainable if by-products from industrial feed production were used instead of wild-caught aquafeed, according to studies at the University of Gothenburg.
Ecology
Nov 12, 2019
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3
Seafood lovers may see more Humboldt squid but less sockeye salmon on restaurant menus in the near future due to climate change.
Plants & Animals
Apr 21, 2022
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