Ecological scientists in Ireland recently used DNA barcoding to identify species of fish labeled as either "cod" or "haddock" in fish and chip shops, fresh fish counters and supermarkets in 10 postal districts in Dublin. ...
Ecology
Apr 22, 2010
1
0
Sustainable seafood initiatives, including certification and ecolabeling and awareness schemes, could be extended to more effectively cover inland, freshwater fisheries, according to researchers writing in the November issue ...
Ecology
Nov 4, 2011
0
0
A judge has ordered the U.S. government to ban imports of seafood caught by Mexican fisheries that use a net blamed for killing off the vaquita, the world's smallest and most-endangered porpoise.
Ecology
Jul 26, 2018
1
11
FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu ...
Ecology
Mar 3, 2017
0
4
Scientists at the George Washington University used a powerful genetic technique to test seafood dinners sold in six District restaurants and found 33 percent had been mislabeled—although in most cases with species that ...
Ecology
Apr 25, 2017
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4
Last month, Sir David Attenborough called on United Kingdom residents to "go wild once per week." By this, he meant taking actions which help rather than harm the natural world, such as planting wildflowers for bees and eating ...
Environment
Apr 11, 2023
0
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