Developing new materials requires significant time and labor, but some chemists are now hopeful that artificial intelligence (AI) could one day shoulder much of this burden. In a new study in the Journal of the American Chemical ...
Analytical Chemistry
Aug 10, 2023
0
154
Maybe you've heard that milk is the perfect way to extinguish that spicy food burn. Why is milk so effective? And what if you can't drink milk?
Other
Oct 9, 2020
1
68
Every year, hundreds of thousands of scientists spend tens of billions of dollars to organize and attend conferences.
Mathematics
Mar 14, 2022
0
5
You wait ages for a pterosaur and then four come along at once.
Archaeology
Apr 2, 2020
0
343
Carrying out scientific experiments in space allows scientists to study and make drugs without gravity, which can lead to surprising results that improve research back on Earth. According to a cover story in Chemical & Engineering ...
Other
Nov 17, 2022
0
7
There are somewhere between 20 and 74,963 forms of ice because water can do all kinds of weird stuff when it freezes.
Other
Jan 20, 2023
0
17
If your coffee is too bitter, add a pinch of salt. If your salad isn't sour enough, add a pinch of salt. If your beer is too bitter, add a pinch of salt.
Other
Oct 3, 2022
0
43
Many of the world's largest consumer product companies, including Cocoa-Cola, Unilever and PepsiCo, have set ambitious targets for replacing virgin plastics with recycled ones— typically 25% of their total packaging by ...
Other
Oct 13, 2021
0
22
Resembling giant mealworms, superworms (Zophobas atratus) are beetle larvae that are often sold in pet stores as feed for reptiles, fish and birds. In addition to their relatively large size (about 2 inches long), these worms ...
Environment
May 27, 2020
0
45
Are you a grade B maple syrup fan? For a lot of maple syrup connoisseurs, grade B was always the go-to syrup. It's dark, caramelly, rich, complex. But unfortunately, you can't get it anymore.
Other
May 9, 2022
0
20
